Maple Dijon Brussel Leaf Salad

“Fresh, crisp, and full of flavour! πŸƒ This Maple Dijon Brussels leaf salad is the perfect balance of sweet and savoury. πŸ₯—βœ¨
Meal Type
Appetizer
Timeframe

10 minutes

Seasonality
All year
Canadian Ingredients
  • Brussel Sprout
  • Cranberry
  • Maple Syrup
Dietary
  • Vegan
  • Gluten-Free

Maple Dijon Brussel Leaf Salad

Ingredients

  • 2lbs. Brussel Sprouts

  • ΒΌ cup Maple Syrup

  • 2 tbsp. Olive Oil

  • 4 tsp. Dijon Mustard

  • 4 tsp. Apple Cider Vinegar

  • 1 cup Dried Cranberries

  • 1 cup Cinnamon-Roasted Almonds

Directions

  1. Peel leaves apart individually from brussel sprouts

  2. Mix maple syrup, olive oil, dijon mustard, apple cider vinegar together into mixing bowl

  3. Mix brussel sprout leaves, cranberries, pecans, vinaigrette together into mixing bowl

  4. Can be refrigerated up to 3 days