Haskap Lime Pisco Sour

This vibrant twist on the classic Pisco Sour features tart haskap syrup, fresh lime juice, and smooth Peruvian pisco for a refreshing, antioxidant-rich cocktail. The haskap berries bring a unique depth of flavour and a boost of vitamins, while the egg white creates a silky, frothy texture. Finished with a dash of bitters, this cocktail is both delicious and visually stunning, making it a perfect choice for an elevated drink experience.
Meal Type
Alcoholic Drink
Timeframe

15 minutes

Seasonality
Summer
Canadian Ingredients
Haskap
Dietary
  • Vegan
  • Gluten-Free

Haskap Lime Pisco Sour

Ingredients

  • 1.5oz. Peruvian Pisco

  • 1oz. Lime Juice

  • 1 cup Haskaps

  • 1 cup Sugar

  • ¼ cup Water

  • 1 Egg White

  • 1 dash Peychaud Bitters

Directions

  1. Mix haskaps, sugar, water together into frying pan until boil – Simmer for 5-8mins

  2. Mix Peruvian pisco, lime juice, haskap syrup, egg white, Peychaud bitters together into mixing jar – Shake vigorously

  3. Mix ice, pisco sour together into mixing jar – Shake vigorously, strain into coupe glass