Drunken Prune Armagnac

Indulge in the perfect blend of rich, deep flavours with our Drunken Prune Armagnac 🍇🍸. Infused with the smoothness of Armagnac and the sweetness of prunes, this delightful treat is a sophisticated sip for any occasion. Cheers to elegance in a glass! 🥂✨
Meal Type
Alcoholic Drink
Timeframe

1.5 Hrs

Seasonality
All year
Canadian Ingredients
Prune
Dietary
  • Vegan
  • Gluten-Free

Drunken Prune Armagnac

Ingredients

  • 2 tsp. Darjeeling or Black Tea Leaves

  • 2 cups Water

  • ½ cup Brown Sugar

  • 1 ¼ lbs. Prunes

  • 1 cup Armagnac or Cognac

  • 1 Vanilla Bean

Directions

  1. Mix black tea leaves, boiling water together into mixing bowl, let steep for 5mins

  2. Strain into medium saucepan, mix in brown sugar, and bring to boil over high heat for 2mins

  3. Mix prunes and hot syrup together into mixing bowl, set aside at room temperature for 1hr

  4. Once cooled, drain prunes, while preserving the liquid aside.

  5. Mix Armagnac, prune liquid together into 2 mixing jars – Fill 2 mixing jars half-full with prunes, half a vanilla bean – Stir lightly

  6. Set aside in refrigerator for 1 week to plump the prunes

  7. Can be refrigerated up to 2 months in airtight jars

  8. Garnish with vanilla ice cream, vanilla frozen/ plain yogurt, mascarpone cheese