Ingredients:

• 2 tbsp dried thyme
• 2 tbsp dried rosemary
• 2 tbsp dried marjoram
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 1 tsp dried lavender (optional but traditional)

Instructions:

• Combine all dried herbs in a bowl.
• Store in an airtight container in a cool, dark place.
• Use for seasoning chicken, lamb, vegetables, or to flavour olive oil for dipping.

Ingredients:

• 1 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp cayenne pepper (optional, for heat)

Instructions:

• Combine all spices in a bowl and mix well.
• Store in an airtight jar.
• Use 2-3 tbsp per pound of meat or vegetables. Add to water or broth for a flavorful taco filling or use as a seasoning for homemade salsa.

Ingredients:

• 2 tbsp garlic powder
• 1 tbsp dried parsley
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp dried basil
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper

Instructions:

• Mix all ingredients together in a bowl.
• Store in a sealed jar in a cool, dark place.
• Sprinkle over roasted vegetables, meats, or pasta dishes. It’s also great on bread or pizza.

Ingredients:

• 2 tbsp ground turmeric
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1 tsp ground cloves
• 1 tsp ground cardamom
• 1 tsp ground black pepper
• ½ tsp cayenne pepper (optional for heat)

Instructions:

• Mix all spices in a bowl until well combined.
• Store in an airtight container.
• Use 1–2 tbsp per serving of curry, soups, or even to season roasted vegetables like cauliflower or potatoes.

Ingredients:

• 2 tbsp dried parsley
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp dried dill
• 1 tsp dried chives
• 1 tsp salt
• ½ tsp black pepper

Instructions:

• Combine all spices in a bowl.
• Store in an airtight container.
• To make ranch dressing: Mix 2 tbsp of seasoning with 1 cup of sour cream, 1 tbsp lemon juice, and 1 tbsp buttermilk. To make ranch dip, use the same but without the buttermilk.

Ingredients:

• 2 tbsp dried basil
• 2 tbsp dried oregano
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tbsp dried parsley
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions:

• Combine all dried herbs and spices.
• Store in a glass jar with a tight lid.
• Sprinkle over pizza, pasta sauces, or roasted vegetables. Add to olive oil for dipping bread.

Ingredients:

• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp ground coriander
• 1/2 tsp cayenne pepper (optional for heat)
• 1 tsp salt

Instructions:

• Mix all spices in a small bowl.
• Store in an airtight jar.
• Add 2-3 tbsp per pot of chili or stew. Adjust the amount depending on your preferred spice level.

Ingredients:

• 2 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tbsp sesame seeds (toasted)
• 1 tbsp sumac (or lemon zest as a substitute)
• 1 tsp salt
• 1 tsp cumin

Instructions:

• Combine all ingredients in a bowl.
• Store in an airtight jar.
• Use as a topping for flatbread, or sprinkle over roasted vegetables and meats. It’s also great mixed with olive oil as a dip for bread.