1. Lower Carbon Footprint

• Local food doesn’t travel thousands of miles to reach you, meaning fewer emissions from transportation.
• Often skips excessive packaging used for long-distance shipping.

2. Fresher = Less Waste

• Shorter supply chains mean produce reaches your kitchen sooner, lasts longer, and is less likely to be tossed.

3. Sustainable Farming Support

• Small-scale local farmers are more likely to use regenerative or organic practices, helping preserve soil health and biodiversity.

1. Picked at Peak Ripeness

• Local fruits and veggies are often harvested closer to peak ripeness = more nutrients and better flavour.

2. Fewer Preservatives

• No need for wax coatings, gas ripening, or synthetic preservatives that long-haul produce often requires.

1. Supports Local Farmers and Small Businesses

• Your money stays in the community, strengthening local economies and food systems.

2. Keeps Jobs Local

• From farmhands to delivery drivers to market vendors, sourcing local supports real people in your area.

1. Seasonal Connection

• You eat what’s in season, which naturally varies your diet and connects you to the rhythms of your region.

2. Cultural Preservation

• Local farms often grow heritage or region-specific varieties that aren’t found in global markets.

3. Food Transparency

• You can often meet the people growing your food. Ask questions, visit farms, and know the story behind your meals.