Maple Dijon Brussel Leaf Salad
“Fresh, crisp, and full of flavour! π This Maple Dijon Brussels leaf salad is the perfect balance of sweet and savoury. π₯β¨
Appetizer
Timeframe
10 minutes
Seasonality
All year
Canadian Ingredients
- Brussel Sprout
- Cranberry
- Maple Syrup
Dietary
- Vegan
- Gluten-Free
Maple Dijon Brussel Leaf Salad
Ingredients
-
2lbs. Brussel Sprouts
-
ΒΌ cup Maple Syrup
-
2 tbsp. Olive Oil
-
4 tsp. Dijon Mustard
-
4 tsp. Apple Cider Vinegar
-
1 cup Dried Cranberries
-
1 cup Cinnamon-Roasted Almonds
Directions
-
Peel leaves apart individually from brussel sprouts
-
Mix maple syrup, olive oil, dijon mustard, apple cider vinegar together into mixing bowl
-
Mix brussel sprout leaves, cranberries, pecans, vinaigrette together into mixing bowl
-
Can be refrigerated up to 3 days