Cherry Chestnut Stuffed Turkey Roulade

Feasting on flavour this Good Friday with a juicy cherry chestnut stuffed turkey roulade 🍒🌰✨ A perfect blend of sweet and savoury to celebrate the season. Wishing you all a blessed and flavourful holiday!
Meal Type
Meal
Timeframe

1.5 Hrs

Seasonality
All year
Canadian Ingredients
Cherry
Dietary
Gluten-Free

Cherry Chestnut Stuffed Turkey Roulade

Ingredients

  • 3lbs. Butterflied Boneless Turkey Breast

  • 1 ½ cup Dried Tart Cherries

  • ½ cup Roasted Chestnuts

  • ½ Onion

  • 3 Garlic Cloves

  • 1 cup Parsley

  • 6 Sage Leaves

  • 2 Rosemary Sprigs

  • 2 tbsp. Olive Oil

  • ½ cup Cabernet Red Wine

  • 1 tbsp. Minced Rosemary & Sage

  • Salt, Pepper

Directions

  1. Preheat oven to 400F

  2. Season turkey breast with salt, pepper

  3. Mix ½ cup dried tart cherries, chestnuts, onion, garlic, parsley, sage, rosemary together into blender until finely chopped

  4. Spread mixture on top turkey breast, leaving space around the edges

  5. Roll turkey breast into a log-shape, securing with twine in 4 spots

  6. Heat olive oil into skillet over medium-high heat

  7. Add turkey breast log seam-down into skillet, cooking until golden on all sides

  8. Transfer skillet into oven, cook for 40-45mins. – Remove and cover with tinfoil, let rest for 10mins. at room temperature

  9. Mix 1 cup dried tart cherries, cabernet red wine, parsley, sage, salt, pepper together into pot – Cook over medium-high heat to a boil, reduce heat to a simmer for 15-20mins, stir occasionally

  10. Garnish turkey breast with cherry sauce