Roasted Beet Haskap Hummus
This vibrant hummus blends the earthy sweetness of roasted and pickled beets with the tartness of antioxidant-rich haskap berries for a unique twist on a classic dip. Chickpeas provide protein and fibre, while haskaps add a boost of vitamins and a beautiful deep hue. Drizzled with olive oil and seasoned with salt, this hummus is both nutritious and delicious, perfect for pairing with vegetables, crackers, or as a flavourful spread.
Sauce / Spread
Timeframe
40 minutes
Seasonality
All year
Canadian Ingredients
- Beet
- Haskap
Dietary
- Vegan
- Gluten-Free
Roasted Beet Haskap Hummus
Ingredients
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1 cup Chickpeas
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½ cup Roasted Beets
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½ cup Pickled Beets
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½ cup Haskap
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2 tbsp. Olive Oil
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½ tsp. Salt
Directions
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Preheat oven to 400F – bake beets for 30mins on baking sheet
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Mix beets, chickpeas, haskaps, olive oil, salt together into blender until smooth